Fresh caviar without preservatives: nothing else!

The Pisani Dossi Siberian Caviar, fresh and “malossol” (low salt content) without any additional preservatives or conservative treatment is produced from the Siberian sturgeon Acipenser baerii and has a dark grey color.

The eggs range in size from 2.6 up to 3.0 mm and the caviar appears in regular grains, with a consistent appearance and mild taste with a light aftertaste of hazelnut and wild berries.

Available vacuum tins: 10g30g50g100g200g500g

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Taste the pureness, enjoy the finest Italian Caviar!

The Pisani Dossi Osetra Caviar, the most outstanding product offered by the company, is produced from the hybrid of the Russian sturgeon Acipenser gueldenstaedtii crossed with the Siberian sturgeon Acipenser baerii. 

The color of the eggs varies from pearl grey to bronze, and even amber. The eggs range in size from 2.8 up to 3.2 mm. The caviar appears homogenous grains, with a consistent appearance and delicious mild taste with a slight aftertaste of walnut.

Available vacuum tins: 10g30g50g100g200g500g

Pisani Dossi Farm

SQ+ :
Superior Quality Sturgeon

Our sturgeons are certified by the brand SQ+ as Sturgeon of Superior Quality. 

The precious Siberian species, Acipenser baerii, and our particular semi-intensive breeding method guarantee the best quality product. The processing system is handcrafted: the fillets are slightly salted and warm smoked by the selected wood.

The result is tender and delicate meat with a pleasant flavour, ideal for all kinds of gourmet recipes.

Available vacuum & sliced packs: 100g

Available vacuum packs: from 200 up to 500g (half fillet)

Pisani Dossi Farm

Pisani Dossi Farm

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